Pomegranate Aperol Spritz

I’m obsessed with having a signature cocktail at an dinner or event I’m hosting. And I couldn’t love this one at this time of year more. It’s everything for a holiday party. I love an aperol spritz in the summer, but who says you can’t also drink them in the winter? The pomegrante is nice and tangy, I love to freeze some pretty ice cubes with pomegranate arils in it or even some cranberries with rosemary springs. And pop in some orange slices to enjoy.

Recipe bellow:

• 3 ounces Aperol

• 2 ounces pomegranate juice

• 4 ounces Prosecco

• 1 splash of seltzer/soda water

• 1 orange wedge

• pomegranate arils for garnish or ice cubes with frozen cranberries/pomegrante arils and rosemary sprigs (optional)

This recipe makes 1 glass!

If you want to do a pitcher though this is what I do:

1.5 cups Aperol

1 cup pomegranate juice

2 cups Prosecco

1/2 cup soda water

Orange slices and ice cubes to decorate